Waking up in their airbnb, Ben cooks Andy his specialty blueberry pancakes for breakfast. With energy to burn, the boys head to Port Melbourne to visit HQ of the St Ali coffee group, and with owner Salvatore Malatesta, the boys learn about Australia's coffee making ethos through the eyes of one of its biggest visionaries. After a quick stop to pick up some snacks from boutique Mexican eatery La Tortilleria, the boys head out to Daylesford meet the Delicious Food award winning Sharon Flynn, and hang out at her wild Fermentery, to delve deeper into this emerging practice. In the garden of his accommodation, Andy cooks a variation of his own wood fired vegetable bowl from the menu at the Three Blue Ducks, while using beetroot kraut from his new mate Sharon at the Fermentery.