Michael Symon assembles his dream team to take on over 150 teams from across the globe at the most prestigious barbecue cook off -- the Memphis in May World Championship Barbecue Cooking Contest! With more than $145,000 in prize money up for grabs, the stakes are high. Facing fierce competitors, Michael and his team focus on the whole hog category and dive into the hot wings, sauce and "Anything But Pork" categories. With a mix of top pitmasters and culinary experts, including Joe Pearce, Susie Bulloch, Luke Darnell and Esther Choi, Michael's team is ready to conquer it all.