Download Contemporary Food Engineering Series {Updated at 2017.02.14} Torrent

Torrent Contents Size: 942.28 MB

Contemporary Food Engineering Series {Updated at 2017.02.14}

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Advances in Deep-Fat Frying of Foods (2009).pdf	PDF	5.81 MB
Advances in Food Dehydration (2008).pdf	PDF	11.18 MB
Advances in Food Extrusion Technology (2011).pdf	PDF	74.14 MB
Advances in Fruit Processing Technologies (2012).pdf	PDF	19.24 MB
Advances in Heat Transfer Unit Operations - Baking and Freezing in Bread Making (2017).pdf	PDF	10.64 MB
Advances in Postharvest Fruit and Vegetable Technology (2015).pdf	PDF	4.64 MB
Advances in Technologies for Producing Food-Relevant Polyphenols (2017).pdf	PDF	9.29 MB
Biopolymer Engineering in Food Processing (2012).pdf	PDF	45.01 MB
Biosensors in Food Processing, Safety, and Quality Control (2011).pdf	PDF	19.03 MB
Computational Fluid Dynamics in Food Processing (2007).pdf	PDF	16.58 MB
Edible Food Packaging - Materials and Processing Technologies (2016).pdf	PDF	16.09 MB
Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf	PDF	14.7 MB
Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf	PDF	7.2 MB
Engineering Aspects of Food Biotechnology (2014).pdf	PDF	44.7 MB
Engineering Aspects of Food Emulsification and Homogenization (2015).pdf	PDF	15.57 MB
Engineering Aspects of Milk and Dairy Products (2009).pdf	PDF	4.88 MB
Engineering Aspects of Thermal Food Processing (2009).pdf	PDF	12.15 MB
Enhancing Extraction Processes in the Food Industry (2012).pdf	PDF	58.95 MB
Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf	PDF	10.34 MB
Fermentation Processes Engineering in the Food Industry (2013).pdf	PDF	14.06 MB
Food Engineering Aspects of Baking Sweet Goods (2008).pdf	PDF	10.63 MB
Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf	PDF	76.58 MB
Food Engineering Handbook - Food Process Engineering (2014).pdf	PDF	11.81 MB
Food Process Engineering Operations (2012).pdf	PDF	8.82 MB
Handbook of Food Processing - Food Preservation (2016).pdf	PDF	25.54 MB
Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf	PDF	15.75 MB
Handbook of Frozen Food Processing and Packaging (2006).pdf	PDF	9.13 MB
Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf	PDF	61.29 MB
Infrared Heating for Food and Agricultural Processing (2010).pdf	PDF	4.81 MB
Innovation in Food Engineering - New Techniques and Products (2010).pdf	PDF	7.7 MB
Innovative Processing Technologies for Foods with Bioactive Compounds (2017).epub	EPUB	3.17 MB
Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf	PDF	14.75 MB
Light Scattering Technology for Food Property, Quality and Safety Assessment (2016).pdf	PDF	36.69 MB
Mathematical Modeling of Food Processing (2010).pdf	PDF	24.92 MB
Modified Atmosphere and Active Packaging Technologies (2012).pdf	PDF	32.56 MB
Operations in Food Refrigeration (2012).pdf	PDF	41.07 MB
Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf	PDF	14.28 MB
Optimization in Food Engineering (2008).pdf	PDF	18.02 MB
Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf	PDF	30.61 MB
Physicochemical Aspects of Food Engineering and Processing (2010).pdf	PDF	4.59 MB
Processing Effects on Safety and Quality of Foods (2009).pdf	PDF	5.12 MB
Thermal Food Processing - New Technologies and Quality Issues (2005).pdf	PDF	10.51 MB
Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf	PDF	57.54 MB
Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf	PDF	2.2 MB

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Contemporary Food Engineering Series {Updated at 2017.02.14}

Torrent Contents Size: 942.28 MB

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