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RSC Special Publications [Updated at 2016.09.11]

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Additives in Water-Borne Coatings (2003).pdf	PDF	12.72 MB
Advances in Flavours and Fragrances - From the Sensation to the Synthesis (2002).pdf	PDF	14.49 MB
Advances in Magnetic Resonance in Food Science (1999).pdf	PDF	13.41 MB
Agri-Food Quality II - Quality Management of Fruits and Vegetables (1999).pdf	PDF	22.15 MB
Amorphous Food and Pharmaceutical Systems (2002).pdf	PDF	36.81 MB
Aspects of African Biodiversity (2010).pdf	PDF	14.87 MB
Biodiversity - New Leads for the Pharmaceutical and Agrochemical Industries (2000).pdf	PDF	21.54 MB
Biophysical Chemistry - Membrane and Proteins (2002).pdf	PDF	19.19 MB
Carbohydrate Bioengineering - Interdisciplinary Approaches (2002).pdf	PDF	19.68 MB
Catalysis in Application (2003).pdf	PDF	33.92 MB
Characterisation of Porous Solids VIII (2009).pdf	PDF	14.75 MB
Chemistry in the Oil Industry VII - Performance in a Challenging Environment (2002).pdf	PDF	60.93 MB
Clean Technology for the Manufacture of Speciality Chemicals (2001).pdf	PDF	15.38 MB
Combining and Reporting Analytical Results (2007).pdf	PDF	33.78 MB
Contemporary Boron Chemistry (2000).pdf	PDF	44.02 MB
Creating Networks in Chemistry - The Founding and Early History of Chemical Societies in Europe (2008).pdf	PDF	4.36 MB
Cryptosporidium - The Analytical Challenge (2001).pdf	PDF	12.71 MB
Developments in Marine Corrosion (1998).pdf	PDF	16.82 MB
Discrete Element Modelling of Particulate Media (2012).pdf	PDF	21.61 MB
Disinfection By-products in Drinking Water (2016).pdf	PDF	14.31 MB
Drug Design - Cutting Edge Approaches (2002).pdf	PDF	11.52 MB
Drugs - Photochemistry and Photostability (1998).pdf	PDF	25.26 MB
Emerging Themes in Polymer Science (2001).pdf	PDF	26.82 MB
Environmental Forensics - Proceedings of the 2011 INEF Conference (2012).pdf	PDF	29.98 MB
Environmental Forensics - Proceedings of the 2013 INEF Conference (2014).pdf	PDF	12.01 MB
Environmental Forensics - Proceedings of the 2014 INEF Conference (2015).pdf	PDF	6.42 MB
Environmental Radiochemical Analysis III (2007).pdf	PDF	51.8 MB
Environmental Radiochemical Analysis IV (2011).pdf	PDF	11.53 MB
Environmental Radiochemical Analysis V (2015).pdf	PDF	5.76 MB
Fire Retardancy of Polymers (1998).pdf	PDF	32.4 MB
Food Chain Allergen Management (2009).pdf	PDF	3.8 MB
Food Colloids - Fundamentals of Formulation (2001).pdf	PDF	51.2 MB
Food Colloids - Interactions, Microstructure and Processing (2005).pdf	PDF	64.09 MB
Food Colloids - Self-Assembly and Material Science (2007).pdf	PDF	64.93 MB
Food Colloids, Biopolymers and Materials (2003).pdf	PDF	37.87 MB
Further Developments in Scientific Optical Imaging (2000).pdf	PDF	16.78 MB
Gases In Medicine - Anaesthesia (1998).pdf	PDF	32.21 MB
Gum Arabic (2011).pdf	PDF	166.49 MB
Gums and Stabilisers for the Food Industry 10 (2000).pdf	PDF	26.38 MB
Gums and Stabilisers for the Food Industry 11 (2002).pdf	PDF	37.69 MB
Gums and Stabilisers for the Food Industry 12 (2004).pdf	PDF	45.29 MB
Gums and Stabilisers for the Food Industry 13 (2006).pdf	PDF	17.22 MB
Gums and Stabilisers for the Food Industry 14 (2008).pdf	PDF	43.92 MB
Gums and Stabilisers for the Food Industry 15 (2010).pdf	PDF	168.08 MB
Gums and Stabilisers for the Food Industry 16 (2012).pdf	PDF	30.12 MB
Gums and Stabilisers for the Food Industry 17 (2014).pdf	PDF	15.71 MB
Gums and Stabilisers for the Food Industry 18 (2016).pdf	PDF	11.75 MB
Gums and Stabilisers for the Food Industry 9 (1998).pdf	PDF	35.32 MB
Heritage Microbiology and Science - Microbes, Monuments and Maritime Materials (2008).pdf	PDF	73.71 MB
Humic Substances - Structures, Models and Functions (2001).pdf	PDF	28.59 MB
Industrial Applications of Surfactants IV (1999).pdf	PDF	19.16 MB
Industrial Biocides - Selection and Application (2002).pdf	PDF	8.89 MB
Lipids in Health and Nutrition (1999).pdf	PDF	8.01 MB
Magnetic Resonance in Food Science - An Exciting Future (2011).pdf	PDF	90.47 MB
Magnetic Resonance in Food Science - Challenges in a Changing World (2009).pdf	PDF	9.19 MB
Magnetic Resonance in Food Science - Defining Food by Magnetic Resonance (2015).pdf	PDF	8.33 MB
Magnetic Resonance in Food Science - From Food to Thought (2013).pdf	PDF	19.1 MB
Magnetic Resonance in Food Science - From Molecules to Man (2007).pdf	PDF	64.52 MB
Magnetic Resonance in Food Science - Latest Developments (2003).pdf	PDF	35.17 MB
Magnetic Resonance in Food Science - The Multivariate Challenge (2005).pdf	PDF	97.61 MB
Management of Ageing Processes in Graphite Reactor Cores (2007).pdf	PDF	50.85 MB
Membrane Technology in Water and Wastewater Treatment (2000).pdf	PDF	13.46 MB
Metal-Organic and Organic Molecular Magnets (1999).pdf	PDF	22.3 MB
Microtas 2004 Vol. 1 (2004).pdf	PDF	55.03 MB
Microtas 2004 Vol. 2 (2004).pdf	PDF	51.8 MB
Modelling Molecular Structure and Reactivity in Biological Systems (2006).pdf	PDF	49.52 MB
Modelling and Measuring Reactor Core Graphite Properties and Performance (2013).pdf	PDF	228.62 MB
Multifunctional Conducting Molecular Materials (2007).pdf	PDF	21.87 MB
NanoFormulation (2012).pdf	PDF	16.96 MB
Nanopores for Bioanalytical Applications (2012).pdf	PDF	53.91 MB
Nanotechnology in Construction (2004).pdf	PDF	25.33 MB
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease (1999).pdf	PDF	23.07 MB
New Frontiers in Colloid Science - A Celebration of the Career of Brian Vincent (2008).pdf	PDF	2.95 MB
Nutrition, Functional and Sensory Properties of Foods (2013).pdf	PDF	26.55 MB
Particle Science and Engineering - Proceedings of UK-China International Particle Technology Forum IV (2014).pdf	PDF	8.53 MB
Particle Size Analysis (1992).pdf	PDF	40.83 MB
Particulate Materials - Synthesis, Characterisation, Processing and Modelling (2012).pdf	PDF	135.49 MB
Perspectives in Organometallic Chemistry (2003).pdf	PDF	20.34 MB
Physics and Chemistry of Ice (2007).pdf	PDF	36.78 MB
Plant Biopolymer Science - Food and Non-Food Applications (2002).pdf	PDF	31.22 MB
Plasma Source Mass Spectrometry - Current Trends and Future Developments (2005).pdf	PDF	58.83 MB
Plasma Source Mass Spectrometry - The New Millennium (2001).pdf	PDF	23.68 MB
Powders and Solids - Developments in Handling and Processing Technologies (2001).pdf	PDF	10.75 MB
Principles and Practices of Method Validation (2000).pdf	PDF	23.89 MB
Rapid Detection Assays for Food and Water (2001).pdf	PDF	22.61 MB
Recent Advances in Actinide Science (2006 ).pdf	PDF	126.58 MB
Recent Advances in Food and Flavor Chemistry (2010).pdf	PDF	25.15 MB
Securing the Safe Performance of Graphite Reactor Cores (2010).pdf	PDF	40.14 MB
Speciality Chemicals in Mineral Processing (2002).pdf	PDF	9.61 MB
Stability of Complex Carbohydrate Structures - Biofuels, Foods, Vaccines and Shipwrecks (2013).pdf	PDF	15.51 MB
Starch - Advances in Structure and Function (2001).pdf	PDF	23.33 MB
Supported Catalysts and Their Applications (2001).pdf	PDF	32.5 MB
The Gluten Proteins (2004).pdf	PDF	42.14 MB
The Maillard Reaction - Interface between Aging, Nutrition and Metabolism (2010).pdf	PDF	53.61 MB
The Significance of Faecal Indicators in Water - A Global Perspective (2012).pdf	PDF	50.47 MB
The Water Framework Directive - Action Programmes and Adaptation to Climate Change (2011).pdf	PDF	105.72 MB
Total Food - Sustainability of the Agri-Food Chain (2010).pdf	PDF	54.76 MB
Water Contamination Emergencies - Can We Cope (2004).pdf	PDF	31.52 MB
Water Contamination Emergencies - Collective Responsibility (2009).pdf	PDF	16.18 MB
Water Contamination Emergencies - Enhancing Our Response (2006).pdf	PDF	25.09 MB
Water Contamination Emergencies - Managing the Threats (2013).pdf	PDF	31.86 MB
Water Contamination Emergencies - Monitoring, Understanding and Acting (2011).pdf	PDF	101.68 MB
Wheat Gluten (2000).pdf	PDF	11.32 MB

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RSC Special Publications [Updated at 2016.09.11]

Torrent Contents Size: 3.75 GB

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