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1. Best Supplies To Make Rustic Sourdough Bread.mp4
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MP4
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18.4 MB
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1. Best Supplies To Make Rustic Sourdough Bread.srt
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SRT
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6.2 KB
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1. Day 1 Make a Starter from Dry Flakes.mp4
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MP4
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87 MB
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1. High Hydration All Purpose Flour Introduction.srt
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SRT
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2.6 KB
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1
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48.2 KB
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1. Day 1 - Making Your Starter from Scratch.mp4
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MP4
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61.6 MB
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1. Day 1 - Making Your Starter from Scratch.srt
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SRT
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3.9 KB
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1. Day 1 Make a Starter from Dry Flakes.srt
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SRT
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6.2 KB
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1. High Hydration All Purpose Flour Introduction.mp4
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MP4
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6.8 MB
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1. Mix it together!.mp4
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MP4
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95.1 MB
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1. Mix it together!.srt
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SRT
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5.5 KB
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1. Starting your Second Loaf.mp4
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MP4
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179.5 MB
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1. Starting your Second Loaf.srt
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SRT
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11.5 KB
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1. What Is a Sourdough Starter.mp4
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MP4
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28.4 MB
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1. What Is a Sourdough Starter.srt
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SRT
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6.7 KB
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1. What tools will you need.mp4
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MP4
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82.9 MB
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1. What tools will you need.srt
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SRT
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6.3 KB
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1.1 Second Loaf Recipe - Sour Dough Bread Baking Course.pdf
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PDF
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313.8 KB
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1.2 Sourdough Recipe Calculator.html
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HTML
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102.4 B
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2
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79.6 KB
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3
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199.4 KB
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10. Initial Shaping & Bench Rest of Loaf..mp4
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MP4
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67.4 MB
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10. Initial Shaping & Bench Rest of Loaf..srt
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SRT
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4.4 KB
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10. Remove Your Crockpot Lid.mp4
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MP4
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8.8 MB
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10. Remove Your Crockpot Lid.srt
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SRT
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614.4 B
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11. Final Shaping and Transfer to Proofing Basket..mp4
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MP4
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122.8 MB
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11. Final Shaping and Transfer to Proofing Basket..srt
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SRT
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8.4 KB
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11. We Finished Baking Our Second Loaf..mp4
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MP4
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34.9 MB
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11. We Finished Baking Our Second Loaf..srt
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SRT
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2 KB
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12. How to Make Your Own Scoring Lame..mp4
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MP4
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61.3 MB
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12. How to Make Your Own Scoring Lame..srt
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SRT
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3.8 KB
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12. The Final Product and Slicing in for a Bite..mp4
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MP4
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34.8 MB
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12. The Final Product and Slicing in for a Bite..srt
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SRT
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2 KB
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13. Transfer Your Dough to the Crock Pot..mp4
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MP4
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35.9 MB
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13. Transfer Your Dough to the Crock Pot..srt
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SRT
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2.3 KB
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14. How to Use A Bread Pan..mp4
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MP4
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71.6 MB
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14. How to Use A Bread Pan..srt
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SRT
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4.5 KB
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15. Time to Clean Your Proofing Basket..mp4
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MP4
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36.8 MB
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15. Time to Clean Your Proofing Basket..srt
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SRT
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2.5 KB
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16. Removing the Crock Pot Lid - See That Oven Spring!.mp4
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MP4
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13.3 MB
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16. Removing the Crock Pot Lid - See That Oven Spring!.srt
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SRT
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819.2 B
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17. Remove the Finished Bread from Crock Pot..mp4
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MP4
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14.4 MB
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17. Remove the Finished Bread from Crock Pot..srt
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SRT
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921.6 B
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18. The Finished Product! Let's Cut into The Bread..mp4
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MP4
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21.8 MB
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18. The Finished Product! Let's Cut into The Bread..srt
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SRT
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1.6 KB
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19. How Can You Store your Bread.mp4
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MP4
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10.7 MB
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19. How Can You Store your Bread.srt
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SRT
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5.3 KB
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2. Add Salt & Water.mp4
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MP4
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87.9 MB
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2. Add Salt & Water.srt
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SRT
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3.5 KB
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2. Day 2 - Making Your Starter from Scratch.mp4
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MP4
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26.3 MB
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2. Day 2 - Making Your Starter from Scratch.srt
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SRT
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2 KB
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2. Day 2 Make a Starter from Dry Flakes.mp4
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MP4
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71.4 MB
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2. Day 2 Make a Starter from Dry Flakes.srt
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SRT
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4.9 KB
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2. How Do You Get a Sourdough Starter.mp4
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MP4
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21.4 MB
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2. How Do You Get a Sourdough Starter.srt
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SRT
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1.9 KB
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2. How to Feed Your Starter.mp4
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MP4
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75.7 MB
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2. How to Feed Your Starter.srt
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SRT
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5.2 KB
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2. Mixing a High Hydration Dough.mp4
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MP4
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98.1 MB
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2. Mixing a High Hydration Dough.srt
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SRT
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6.3 KB
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2. Second Best Supplies List.mp4
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MP4
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19.7 MB
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2. Second Best Supplies List.srt
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SRT
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6.8 KB
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2. What is the autolyse.mp4
|
MP4
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26.9 MB
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2. What is the autolyse.srt
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SRT
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1.7 KB
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2.1 Starter Feeding Schedule.pdf
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PDF
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23.9 KB
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3. A New Stretch and Fold Method.mp4
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MP4
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51.1 MB
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3. A New Stretch and Fold Method.srt
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SRT
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2.7 KB
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3. Autolyse and Adding Salt.mp4
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MP4
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53.9 MB
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3. Autolyse and Adding Salt.srt
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SRT
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3.2 KB
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3. Day 3 - Making Your Starter from Scratch.mp4
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MP4
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24.8 MB
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3. Day 3 - Making Your Starter from Scratch.srt
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SRT
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1.7 KB
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3. Day 3 Make a Starter from Dry Flakes.mp4
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MP4
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88.4 MB
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3. Day 3 Make a Starter from Dry Flakes.srt
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SRT
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5.8 KB
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3. Different Ways to Cook Your Sourdough Bread.mp4
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MP4
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14 MB
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3. Different Ways to Cook Your Sourdough Bread.srt
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SRT
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4.4 KB
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3. Let's Add Our Salt!.mp4
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MP4
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94.3 MB
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3. Let's Add Our Salt!.srt
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SRT
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5.4 KB
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3. Make a 5050 Mixture of Flour to Feed Your Starter.mp4
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MP4
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36.2 MB
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3. Make a 5050 Mixture of Flour to Feed Your Starter.srt
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SRT
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2.4 KB
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3. When is Your Starter Ready to Use.mp4
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MP4
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35.3 MB
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3. When is Your Starter Ready to Use.srt
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SRT
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2.5 KB
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4. 2nd Stretch and Fold.mp4
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MP4
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37.5 MB
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4. 2nd Stretch and Fold.srt
|
SRT
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1.9 KB
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4. Day 4 - Making Your Starter from Scratch.mp4
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MP4
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93.6 MB
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4. Day 4 - Making Your Starter from Scratch.srt
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SRT
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5.3 KB
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4. Day 4 Make a Starter from Dry Flakes.mp4
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MP4
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83.8 MB
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4. Day 4 Make a Starter from Dry Flakes.srt
|
SRT
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4.2 KB
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4. How to Store Your Sourdough Starter Indefinitely!.mp4
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MP4
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85.9 MB
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4. How to Store Your Sourdough Starter Indefinitely!.srt
|
SRT
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6.2 KB
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4. Slap and Fold to Build Gluten and Strength.mp4
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MP4
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73.5 MB
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4. Slap and Fold to Build Gluten and Strength.srt
|
SRT
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3.8 KB
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4. The First Stretch and Fold.mp4
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MP4
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56.3 MB
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4. The First Stretch and Fold.srt
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SRT
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3.6 KB
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4. What is the Baker's Percentage.mp4
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MP4
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10.6 MB
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4. What is the Baker's Percentage.srt
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SRT
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3.8 KB
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4. When is Your Starter Ready to Use Use the Water Test!.mp4
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MP4
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49.4 MB
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4. When is Your Starter Ready to Use Use the Water Test!.srt
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SRT
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3.3 KB
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4
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573.1 KB
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5. 3rd Stretch and Fold.mp4
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MP4
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36.4 MB
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5. 3rd Stretch and Fold.srt
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SRT
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2.2 KB
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5
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881.9 KB
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5. Bench Rest, Initial & Final Shaping.mp4
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MP4
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145.9 MB
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5. Bench Rest, Initial & Final Shaping.srt
|
SRT
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8.1 KB
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5. Day 5 - Making Your Starter from Scratch.mp4
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MP4
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64.7 MB
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5. Day 5 - Making Your Starter from Scratch.srt
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SRT
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3.4 KB
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5. Day 5 Make a Starter from Dry Flakes.mp4
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MP4
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60.9 MB
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5. Day 5 Make a Starter from Dry Flakes.srt
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SRT
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2.6 KB
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5. How to Store Your Sourdough Starter Indefinitely! The Final Product..mp4
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MP4
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71.2 MB
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5. How to Store Your Sourdough Starter Indefinitely! The Final Product..srt
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SRT
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4.3 KB
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5. Mix the Flour and Water Together!.mp4
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MP4
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121.4 MB
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5. Mix the Flour and Water Together!.srt
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SRT
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7.4 KB
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5. Store Your Dough in the Fridge Overnight..mp4
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MP4
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29.5 MB
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5. Store Your Dough in the Fridge Overnight..srt
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SRT
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1.8 KB
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5.1 Baking Schedule.pdf
|
PDF
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27.3 KB
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|
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5.2 First Loaf Recipe - Sour Dough Bread Baking Course.pdf
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PDF
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314.1 KB
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6. Add the Salt and Leftover Water..mp4
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MP4
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70 MB
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6. Add the Salt and Leftover Water..srt
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SRT
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4.9 KB
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6. Day 6 - Making Your Starter from Scratch.mp4
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MP4
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57.9 MB
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6. Day 6 - Making Your Starter from Scratch.srt
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SRT
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2.7 KB
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6. Day 6 Make a Starter from Dry Flakes.mp4
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MP4
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16.8 MB
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6. How to Bake on a Baking Stone.mp4
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MP4
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45.7 MB
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6. How to Bake on a Baking Stone.srt
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SRT
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2.7 KB
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6. Initial Shaping & Bench Rest.mp4
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MP4
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66.8 MB
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6. Initial Shaping & Bench Rest.srt
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SRT
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3.7 KB
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6. Stretch and Fold After 24 Hours in the Fridge..mp4
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MP4
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46.7 MB
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6
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932.4 KB
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6. Day 6 Make a Starter from Dry Flakes.srt
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SRT
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1.1 KB
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6. Stretch and Fold After 24 Hours in the Fridge..srt
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SRT
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2.4 KB
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7. Bring The Dough to The Bench & Initial Shaping.mp4
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MP4
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72.6 MB
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7. Bring The Dough to The Bench & Initial Shaping.srt
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SRT
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4.3 KB
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7. Day 7 - Making Your Starter from Scratch.mp4
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MP4
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60.5 MB
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7. Day 7 - Making Your Starter from Scratch.srt
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SRT
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3.3 KB
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7. Final Shaping.mp4
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MP4
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126.6 MB
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7. Final Shaping.srt
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SRT
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5.9 KB
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7. Finished High Hydration All Purpose Flour Loaf.mp4
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MP4
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20.7 MB
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7. Finished High Hydration All Purpose Flour Loaf.srt
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SRT
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1.5 KB
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7. Your First Stretch and Fold!.mp4
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MP4
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30.6 MB
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7. Your First Stretch and Fold!.srt
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SRT
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2.2 KB
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8. Final Shaping & Into Your Proofing Basket.mp4
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MP4
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65.2 MB
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8. Final Shaping & Into Your Proofing Basket.srt
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SRT
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3.4 KB
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8. How to Stretch on the Bench..mp4
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MP4
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60.4 MB
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8. How to Stretch on the Bench..srt
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SRT
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3.8 KB
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8. Transfer to Dutch Oven.mp4
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MP4
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17 MB
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8. Transfer to Dutch Oven.srt
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SRT
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921.6 B
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9. Final Stretch and Fold..mp4
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MP4
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51.4 MB
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9. Final Stretch and Fold..srt
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SRT
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3.4 KB
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9. Finished High Hydration Bread..mp4
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MP4
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41.4 MB
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9. Finished High Hydration Bread..srt
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SRT
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2.8 KB
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9. Time to Bake!.mp4
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MP4
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87.9 MB
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9. Time to Bake!.srt
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SRT
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5.4 KB
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TutsNode.com.txt
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TXT
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102.4 B
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[TGx]Downloaded from torrentgalaxy.to .txt
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TXT
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614.4 B
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7
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