Download Udemy - Cooking Techniques Behind ALL Five French Master Sauces Torrent

Torrent Contents Size: 2.1 GB

Udemy - Cooking Techniques Behind ALL Five French Master Sauces

▼ show more 73 files

001 Class Introduction Espagnole.mp4	MP4	46 MB
001 Class Introduction Espagnole_en.vtt	VTT	2.7 KB
001 Class Introduction Hollandaise.mp4	MP4	55 MB
001 Class Introduction Hollandaise_en.vtt	VTT	3.2 KB
001 Class Introduction Velouté.mp4	MP4	56.8 MB
001 Class Introduction Velouté_en.vtt	VTT	3.1 KB
001 Class Sauce Introduction.mp4	MP4	31.8 MB
001 Class Sauce Introduction_en.vtt	VTT	1.7 KB
001 Class introduction Tomato.mp4	MP4	46 MB
001 Class introduction Tomato_en.vtt	VTT	2.7 KB
002 About the Sauce Espagnole.mp4	MP4	36.9 MB
002 About the Sauce Espagnole_en.vtt	VTT	2.3 KB
002 About the Sauce Hollandaise.mp4	MP4	63.1 MB
002 About the Sauce Hollandaise_en.vtt	VTT	3.6 KB
002 About the Sauce Velouté.mp4	MP4	27.4 MB
002 About the Sauce Velouté_en.vtt	VTT	1.6 KB
002 Important technique breakdown Tomato.mp4	MP4	33.9 MB
002 Important technique breakdown Tomato_en.vtt	VTT	2 KB
002 Sauce Introduction Béchamel.mp4	MP4	60.1 MB
002 Sauce Introduction Béchamel_en.vtt	VTT	3.7 KB
003 Chicken Stock Preparation Velouté.mp4	MP4	130.1 MB
003 Chicken Stock Preparation Velouté_en.vtt	VTT	5.2 KB
003 Clarified Butter Hollandaise.mp4	MP4	59.5 MB
003 Clarified Butter Hollandaise_en.vtt	VTT	2.8 KB
003 Clarified Butter Preparation Béchamel.mp4	MP4	70.1 MB
003 Clarified Butter Preparation Béchamel_en.vtt	VTT	3.5 KB
003 Sauce Preparation Tomato.mp4	MP4	219.8 MB
003 Sauce Preparation Tomato_en.vtt	VTT	10.2 KB
003 Veal Broth Preparation Espagnole.mp4	MP4	142 MB
003 Veal Broth Preparation Espagnole_en.vtt	VTT	6 KB
004 Brown Roux Preparation Espagnole.mp4	MP4	44.1 MB
004 Brown Roux Preparation Espagnole_en.vtt	VTT	1.8 KB
004 Reduction Hollandaise.mp4	MP4	32.8 MB
004 Reduction Hollandaise_en.vtt	VTT	2.1 KB
004 Roux Velouté.mp4	MP4	47.1 MB
004 Roux Velouté_en.vtt	VTT	2.3 KB
004 Roux preparation Béchamel.mp4	MP4	41.3 MB
004 Roux preparation Béchamel_en.vtt	VTT	1.6 KB
004 Sauce Evaluation Tomato.mp4	MP4	21.9 MB
004 Sauce Evaluation Tomato_en.vtt	VTT	1.3 KB
005 Incorporation Espagnole.mp4	MP4	44.9 MB
005 Incorporation Espagnole_en.vtt	VTT	1.3 KB
005 Incorporation Hollandaise.mp4	MP4	101.8 MB
005 Incorporation Hollandaise_en.vtt	VTT	5.9 KB
005 Incorporation Velouté.mp4	MP4	54.1 MB
005 Incorporation Velouté_en.vtt	VTT	1.2 KB
005 Infused Milk Preparation Béchamel.mp4	MP4	41 MB
005 Infused Milk Preparation Béchamel_en.vtt	VTT	2.1 KB
005 Ratatouille Tomato.mp4	MP4	63.7 MB
005 Ratatouille Tomato_en.vtt	VTT	0 B
006 Evaluation Espagnole.mp4	MP4	12.9 MB
006 Evaluation Espagnole_en.vtt	VTT	716.8 B
006 Evaluation Velouté.mp4	MP4	13.1 MB
006 Evaluation Velouté_en.vtt	VTT	819.2 B
006 Final thoughts Tomato.mp4	MP4	22 MB
006 Final thoughts Tomato_en.vtt	VTT	1.5 KB
006 How to save your broken Hollandaise Sauce Hollandaise.mp4	MP4	23.6 MB
006 How to save your broken Hollandaise Sauce Hollandaise_en.vtt	VTT	614.4 B
006 Sauce Incorporation Béchamel.mp4	MP4	84 MB
006 Sauce Incorporation Béchamel_en.vtt	VTT	2.5 KB
007 Demi-Glace Sauce Espagnole.mp4	MP4	26.9 MB
007 Demi-Glace Sauce Espagnole_en.vtt	VTT	409.6 B
007 Evaluation Hollandaise.mp4	MP4	12.1 MB
007 Evaluation Hollandaise_en.vtt	VTT	716.8 B
007 Sauce Evaluation Béchamel.mp4	MP4	10 MB
007 Sauce Evaluation Béchamel_en.vtt	VTT	614.4 B
007 Sauce Suprême Velouté.mp4	MP4	31.8 MB
007 Sauce Suprême Velouté_en.vtt	VTT	409.6 B
008 Chicken Cordon Bleu Velouté.mp4	MP4	74.9 MB
008 Chicken Cordon Bleu Velouté_en.vtt	VTT	0 B
008 Mousseline Sauce Hollandaise.mp4	MP4	16.8 MB
008 Mousseline Sauce Hollandaise_en.vtt	VTT	0 B
008 Slow-Cooked Pot Roast with brown Sauce Espagnole.mp4	MP4	74.1 MB
008 Slow-Cooked Pot Roast with brown Sauce Espagnole_en.vtt	VTT	0 B
008 Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels.mp4	MP4	58.7 MB
008 Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels_en.vtt	VTT	307.2 B
009 Eggs Benedict Hollandaise.mp4	MP4	57.1 MB
009 Eggs Benedict Hollandaise_en.vtt	VTT	0 B
009 Final thoughts Béchamel.mp4	MP4	27.6 MB
009 Final thoughts Béchamel_en.vtt	VTT	1.7 KB
009 Final thoughts Espagnole.mp4	MP4	25.5 MB
009 Final thoughts Espagnole_en.vtt	VTT	1.7 KB
009 Final thoughts Velouté.mp4	MP4	18.3 MB
009 Final thoughts Velouté_en.vtt	VTT	1.2 KB
010 Final thoughts Hollandaise.mp4	MP4	18.4 MB
010 Final thoughts Hollandaise_en.vtt	VTT	1.2 KB
Bonus Resources.txt	TXT	409.6 B
Get Bonus Downloads Here.url	URL	204.8 B

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Udemy - Cooking Techniques Behind ALL Five French Master Sauces

Torrent Contents Size: 2.1 GB

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